I know, I know.
Lola, I’m sorry. Not been able to write anything for days now. It’s like writers block – but it’s just the mood I’m in and the fact that I don’t have anything to say. Or, at least, anything that makes sense for this blog and that I can write about or want to write about. And, so, I hope, things will be back to normal soon.
Thanks for waiting.
by 
Hi Andy-
you okay?
sending you love from across the pond
Gail
peace……
Hi Gail,
Yes, I’m fine, really. Well, very tired. F & I are good but, right now, at 11 o’clock at night, I’m waiting for him to get back from work, whereas, really, I just want to be in bed asleep!!!!
And, maybe it’s the tiredness, maybe the weather, maybe just the first full week back at work but I just can’t seem to get a grip on things to write up.
I know you have your ‘feed’ to tell you about any new post sbut Lola keeps visiting several times a day and I started to feel really guilty
That’s why it says sorry to Lola.
How about you? Saw your fb post!
Love back
Andy
HI ANDY-
Ya, things are okay – Jen arrived safely to her sisters. They will do wonders for one another.
I am adjusting again, my diet and medication, adding some natural supplements and restricting sodium even more. Nothing alarming just seems like I can’t reach a balance that works. In time………..
I am a follower of Lola now. I like her and her blog.
It’s okay if you are uninspired to write for a while -rest and regroup and most of all catch up on some sleep!!!
I am taking it one day at a time and making good choices that reflect my reality and encourage wellness. I am actually feeling empowered, again. phew.
Have a glorious weekend
Love to you
Gail
peace……
Andy: thanks for this!
I was getting a little worried!
Yes, I do keep visiting (I don’t like feeds) but take your time, no pressure
It’s just that I miss your posts
No problem, I’ll wait.
You have been very patient with me so I guess that I can wait a little longer.
@Gail
Yes, I can imagine that there will be adjustments. It’s a good job that you don’t live here. Salt seems to be such a staple ingredient in Italian cooking and I use so little of it in mine now. F always adds extra salt when I cook :-D. I’m glad you’re feeling empowered again.
@Lola.
That’s why I was very happy when you started again. I will be back soon. Who knows, perhaps something will happen today!
Yes, I understand. I used to miss your posts on your other blogs
Thanks both of you!